I like that in Star Trek, we see people of certain cultures trying out foods of other cultures. Quark serves Cardassian and Bajoran dishes and such, but I’m curious as to why we never really saw him, or other characters, try to BLEND dishes. Like, what if Julian liked a certain Cardassian dish when he ate with Garak, but he put Ketchup on it. Or Keiko makes a human dish for Miles, but puts Bajoran fruit in it. Romulan salad with Yamok Sauce. It would have been interesting.
After the war’s over and regional political tensions die down, the promenade gets gentrified and a bunch of trendy fusion restaurants move in.
-Gagh… with cheese!
-Iron Chef Intergalactic
-What If We Ferment That olympics
I WANT A STAR TREK IRON CHEF. THAT WOULD BE FANTASTIC.
Singing Klingon Restaurant Owner Guy can be the Chairman!